The maca plant is a staple food in South America. Originally from the Peruvian Andes, where it is grown today at an altitude of 4,000 meters. BODY ATTACK Maca 1000 uses only the root. The South Americans use the whole plant, which is about 20 inches high. The leaves are processed to vegetables, while the roots are eaten raw. They are also dried and then processed into a powder. The maca plant is very popular among the South Americans, who eat it a lot. It is considered by them as the South American ginseng.



BODY ATTACK Maca 1000 has only 342 kilocalories and a protein content of 18.8 grams per 100 grams. Protein may contribute to preservation of the muscle mass and build up of the same when worked out appropriately. Those, who are physically active, can specifically supplement their diet with this product. BODY ATTACK Maca 1000 is very low in sodium and has 12.8 grams of dietary fibre per 100 grams.



In carbohydrates, the product has 51.3 grams, of which 15.3 grams is sugar. The fat content is 3.1 grams, of which 0.4 grams are saturated fats. Furthermore, the product contains iron, zinc, magnesium, calcium and vitamins from the maca root. These minerals have many functions in the body. Three capsules a day is recommended to be taken with plenty of fluids.

With what products can BODY ATTACK Maca 3000 be combined best?

• In combination with the BODY ATTACK Casein Protein, a particularly satiating milk protein that helps to preserve muscles.
• With the BODY ATTACK Daily Vital, a multi-vitamin supplement to prevent shortage in the supply of vital substances.
• With the JaBuvit Reduced Carb Muesli for a low-carb diet